Award-winning restaurant The Candy Apple Café & Cocktails has teamed up with The FSCJ Artist Series for the new Cocktail Artist Series program. The Candy Apple introduced its first theater-inspired cocktail for The Phantom of the Opera, The Martini of the Night, in February 2016, and decided to expand the concept in 2017 due to popular demand. The restaurant will serve cocktails inspired by select Broadway productions from The FSCJ Artist Series’ 2016-17 season.
For the Jersey Boys, The Candy Apple has created the Apple of My Eye, an apple cider and whiskey cocktail. Available February 14-19.